Garnish and Decorations with Orange

['Oranges can be used in a very similar way to lemons, to garnish the most appetising dishes and decorate desserts and cakes. The size of this fruit makes it ideal to cut in half, giving it a crown shape, or to scoop out the contents with a spoon and then use the two empty halves as moulds.']

['Use the oranges cut in half as eye-catching moulds, which you can fill with very hot potato and carrot purée.']

['Present salads or sweets, served in the two orange halves.']

['Prepare a jelly with orange juice, grated zest, sugar, gelatine and water. Put the liquid in the two halves and decorate with orange segments and whipped cream.']

['Fill both sides of the orange with ice cream or sorbet and freeze them again.']

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